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     The E-Book, "Analyses of Kombucha Ferments" is a report of findings of various analyses of the Kombucha ferment and colony for a variety of growers regarding "normal" ferments. The Report on Growers is not a "how to" book. It is intended for those interested in contemporary research on the topic of Kombucha. Although it is not a "how to" book, it does include the recipes of those who were part of the study and how we made their ferments. 

     The E-Book, "Analyses of Kombucha Ferments" is 104 letter size pages and deals primarily with the chemistry of the Kombucha ferment, with some preliminary information on microbiology. It does not get into the hybrids (except the analyses of my own ferment) or exotic ferments; that's an entirely different book to be written at some future date.

     We report our findings of our analyses of ferments from: Colleen Allen of Canada (but not her experiments), Ariana Estelle of Texas (Harmonic Harvest and Gunther Frank {Germany} - but not her hybrids or catalyzed ferments), Christine Muehling of Maryland (small ferments), Jack Barclay of New Mexico, Jim Bailey of Oregon (honey ferment), Bob McCarty of Texas (molasses ferment), Diane Minden of Oregon (and Gunther Frank {Germany}), Ed Laughlin of Georgia (Natural Kombucha Farms - including their concentrate), Beverly Ferguson of New York (Kombucha Manna - including her drops but not her extracts), Lisa Bijit of Georgia (Avalon Springs - but not her catalyzed ferments), Kombucha Magic Mushroom Farms (New York), Laurel Farms (California), and Paper Ships (California). We also report on bottled ferments from  ProNatura (Germany).

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